So you want to know how to make a pie crust? You’ve come to the right place! Show your family and friends that you’ve got what it takes to make a pie crust a cut above the rest, by adding that homemade-feel to the pie season. Because nothing beats homemade when it comes to crust! Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust…because there’s no such thing as too much of a good thing. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving.
What’s In This Article
How to Make Two-Crust Pie
Learning how to make two-crust pie pastry from scratch isn’t hard. Betty’s Two-Crust Pie Pastry requires 20 minutes of prep and 1 hour and 5 minutes total to make. This recipe serves 8.
What You’ll Need
- 2 cups, plus 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 2/3 cup cold shortening or if you prefer, substitute cold butter, cut into ½-inch pieces, for half of the shortening.
- 6 to 8 tablespoons ice-cold water
- Pastry blender or fork
- Plastic wrap
- Rolling pin
- Knife or kitchen shears
- 9-inch glass pie plate